tag:blogger.com,1999:blog-6008819998091697653.post1580903987693791366..comments2024-01-22T05:26:36.786-05:00Comments on Roosevelt Islander Online: Customers Throng Opening of Roosevelt Island's New Restaurant - Nonno's FocacceriaROOSEVELT ISLANDERhttp://www.blogger.com/profile/15976748588427716146noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6008819998091697653.post-86827285733888329622009-06-25T18:48:26.176-04:002009-06-25T18:48:26.176-04:00I think their pizza should be more like pizza hut ...I think their pizza should be more like pizza hut but they should give you the option to have sliced (cabot) cheddar like dominos (for us lactose intolerance eaters) this would get more people to come and by having a more family like atmosphere it will bring people from all over the city! Also having more hot subs w/the choice of provolone instead of just parm. is a plus! Keep new restaurants Lynnhttps://www.blogger.com/profile/04084151769113053814noreply@blogger.comtag:blogger.com,1999:blog-6008819998091697653.post-63577777239337129092008-08-03T19:35:00.000-04:002008-08-03T19:35:00.000-04:00The delivery service is good when there is a manag...The delivery service is good when there is a manager or owner taking the calls. Otherwise the delivery service is near poor.<BR/><BR/>The pizza is ok, not great, but ok.<BR/><BR/>The wings are NOT good. They bread the wings which makes them soggy. Here is my suggestion for original buffalo chicken wings (I'm from Buffalo)<BR/>-deep fry the wings until medium-dark golden crisp(don't mess them Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6008819998091697653.post-38458488124796207672008-01-06T13:29:00.000-05:002008-01-06T13:29:00.000-05:00I'm very glad to have a pizzeria back on the islan...I'm very glad to have a pizzeria back on the island and I wish the owners the best of luck.<BR/><BR/>That being said, for the prices they are charging, I wish the pizza were a little better, based on the mushroom slice I had on Saturday. The topping was good, but the crust -- a significant part of the pizza experience -- tended more toward the sweet than savory, and had a cracker-like texture Anonymousnoreply@blogger.com