Italian Heritage, Culture & Cuisine Celebrated With Authentic Pizza Making Demo At Roosevelt Island PS/IS 217 Courtesy Of RIRA Youth Initiative And San Mateo Pizza & Espresso Bar
Italian heritage, culture and cuisine were on display last night at Roosevelt Island's PS/IS 217 cafeteria courtesy of the Roosevelt Island Residents Association (RIRA) Social, Cultural & Educational Committee (SC&E) together with the owner and chef of San Mateo Pizza & Espresso Bar.
Image of San Matteo's Chef, Owner, RI Resident Fabio Vanorio and Adib Mansour From PS/IS 217 PTA
RIRA's Adib Mansour reports
Brothers Fabio and Ciro Casella entered the restaurant industry at a young age, working at the restaurant their mother owned in Italy. More recently, they had a hand in developing the Italian cheese programs at Dean and Deluca and Grace’s Marketplace. Ciro built San Matteo’s pizza oven himself. From the Anima e Trucco to the Regina Margherita, the pizza at San Matteo are blistered, pliable and chewy in the traditions imported from the area around Salerno. San Matteo Pizza and Espresso Bar is located on 2nd Avenue and 90th Street.Here's Mr. Mansour explaining RIRA's Youth Initiative to bring Italian culture and heritage to Roosevelt Island PS/IS 217 students with the Pizza Making demonstration and RIRA's SC&E Committee Chair Lynn Strong Shinozaki describing goal to educate residents about different cultures and to connect with each other.
At the Roosevelt Island PS/IS 217 Italian Pizza cooking demonstration last evening, chef Ciro Casella brought his own wood oven
to the school and spoke with Middle Schoolers about the Italian culture, its cuisine, and taught the students
how to make authentic Pizza using his special Southern Italian recipe.
Working with RIRA, Fabio Vanorio, the Executive Director - Ministry of Foreign Affairs and International Cooperation of Italy- and Chef Ciro Casella, this event is intended to bring Middle Schoolers together with their parents to this special occasion (Chef Ciro donated his time and all the cost including dough, ingredients, water from Italy, napkins, plates, etc.).
This event is part of RIRA’s Youth Initiative, who’s objective is to expose the youths of the Island to different cultures as well as widening their outlook for future job opportunities.
Followed by Roosevelt Island resident Fabio Vanorio introducing San Mateo Pizza Chef Cirro Cassela
and Mr. Cassela.
Looks like the
Image From Roosevelt Island PS/IS 217 PTA
making and eating the pizza.