Showing posts with label Youth Reporters. Show all posts
Showing posts with label Youth Reporters. Show all posts

Tuesday, June 6, 2023

Young Roosevelt Island Reporters From The Child Center Of NY At PS/IS 217 After School Program Interview Island Om Yoga Studio Owner And Local Resident Jax Schott - Reporters Learn Techniques To Relax, Expand Energy And Find Balance

Adib Mansour, Director of The Citizen Project's Children, Youth & Education Initiative reports:

ROOSEVELT ISLAND VENDORS' APPRECIATION AND ENVIRONMENTAL AWARENESS

I am pleased to report, that the students I have been working with have learned so much about Roosevelt Island, the people around us, and our local store owners. 

It brings me joy to see our young people flourish. The Children, Youth, and Education Initiative's aim is to connect the Island's youngsters with their communities while preserving the environment. As part of our initiative to introduce our youth to the Island's businesses, they are learning about the vendors’ childhoods, their educations, and their families, as well as recognizing and appreciating their dedication to the Island's residents. They are grasping the complexities of how each business operates and then providing eco-friendly solutions that benefit our community. In the process, they are also learning to be journalists.

A big shoutout to the team at the Child Center of New York, and Foujia Abida - Outreach Specialist- for her assistance in this initiative. As I coach soccer to the students, I take 20 minutes to discuss with them varied subjects ranging from the Roosevelt Island community as a whole to world events and solutions to global warming on a local level. Aristotle once said, “Educating the mind without educating the heart is no education at all”. 

Over the past few weeks, we've identified all the Island vendors and we’re in the process of interviewing them. We've already interviewed Roosevelt Pups, then Fusion Salon, and ME Mediterranean Eatery.  

Our fourth interview was with Jax Schott, a Roosevelt Island resident and owner of the Island OM Yoga Studio. The interviewers were fourth-grade students from the Child Center of New York’s after-school program at PS/IS 217. They are: 

  • Sadie, 
  • Klaudia, 
  • Constanza, 
  • Aiden, and 
  • Phuc Anh. 

The student journalists experienced the physical aspect of yoga through exercise and stretching, as well as meditating and relieving themselves from daily stress. 

They asked Jax many questions about her family, her business,

Yoga

and improvised follow-up questions for additional details.  

Upon entering the Island Om Barre Studio, the students became very intrigued about the definition of Barre Yoga. Jax explained and they all participated in a few moves. Barre class is a workout technique inspired by ballet, yoga, and Pilates. Each class is a full-body, muscle endurance workout. It targets smaller muscle groups using light weights, body weight, resistance bands, and high repetition.

Students reporters learned about Island Om merchandising with Jax. She showed them t-shirts, sweatshirts, oils, and other health products. Jax brings joy and happiness even in the merchandise using amusing slogans. Even the bathrooms are rigged with comical phrases (mostly for adults).

Jax showed the students reporters how to find ‘your balance” and get ready to use the Blue Blocks. They enjoyed the hands-on experience.

The students reporters learn firsthand how to relax and expand their energy all over Roosevelt Island and beyond. One student described it as a “Pearl of Happiness”. 

Watch the full interview. 

 

Here the interview transcript with Jax Schott owner of Roosevelt Island's yoga studio Island Om.

Sadie: Hello Jax, we are very excited to interview you and find out about your childhood, your family, and how you came about opening a Yoga Studio on Roosevelt Island.

Here are some of the questions that would help us in our Interview:

Klaudia: Please tell us about your childhood and where did you grow up?

Jax: Long Island. Has anyone been to Long Island or have family there?

Jayden: I think I did before.

Jax: So on the South Shore of Long Island -maybe about 10 minutes away from Jones Beach- and it's called Merrick, Long Island. I could give you a little tidbit of information: Lindsay Lohan is from Merrick; she's one of the only celebrities I really know that are from Merrick. I grew up there; my whole life in a Suburban house and I moved to the city when I was about 21 years old. I loved living in the suburbs as a kid.

Constanza: How long have you been on Roosevelt Island and where were you before you moved here?

Jax: I lived on Rosevelt Island for 14 years -almost 14 and a half years- and before that, I lived in Chelsea in the City -downtown- for about 12 years or 13 years.

Jayden: What did you study and did you ever think you’d be a Yoga Teacher?

Jax: I did not think I would be a yoga teacher; it wasn't something on my radar but I loved to dance as a kid. I was always doing dance classes. I was on the dance team. I did ballet Jazz and modern dance and so when I found yoga in my early 20s it seemed very natural to me. A lot of the poses seemed familiar. But the mindfulness part of it, the spiritual and the mental part of it was something I really absorbed. I remember actually doing a yoga class in the gym in high school through social studies and I remember the teacher putting me into a relaxation pose -what we call a Yoga Nidra- they kind of talk you through meditation and relaxation in your body from one part to the next and I remember loving it in high school. I think that answers your questions.

Phuc Anh: Are you married and do you have children? Does your family practice Yoga?

Jax: I'm married. My husband’s name is Martin. We're almost at our 16-year anniversary and we have two girls some of you might know them: Sienna is 14. I came here when I was very pregnant with her and I haven't left. And then Niana -or Naya- is 11 and a half; she's a sixth grade at Middle School. Oh, and when my children were younger they loved to practice yoga with me, and during the pandemic, it was actually very helpful to them; they really wanted to sit down and do meditations and do some stretching; and they helped me do some videos for people, for YouTube and for my students. Now they're a little older, they're very into dance. I try to encourage them to do yoga for flexibility, you know, and balance. Sometimes they'll do it and sometimes they won't. My husband takes classes between yoga and he likes bar; so he'll take bar classes.

Klaudia: What’s your YouTube Channel?

Jax: My YouTube channel name is Jax Schott so you can look me up on YouTube if you want. I have some videos; I put lots of videos there during the pandemic to inspire people to stay fit and to keep moving.

Sadie: What made you want to start a Yoga school?

Jax: I was teaching on Roosevelt Island for about 13 years or at the time, it was probably about 11 years. I taught at Four Freedoms Park, I taught at Island Kids, I taught at Manhattan Park, I taught at Main Street Theater and Dance Alliance. I really wanted to grow my teaching. 

Also I was what we call a birth Doula. Does anyone ever hear that word? I was assisting women having babies and it was getting a little tiring and I was worried about missing events with my family like my children's concerts or plays. 

I thought how can I help people through all phases of their life? Find wellness and balance and be their own Advocate and take care of their bodies the proper way. Then, Hudson Related heard I was a teacher and they called me up and said “are you interested in seeing a space?” I just did it for fun thinking that I'm not gonna do this! I can't do this! What are they crazy? I spoke with the president there, who's David Kramer, and he was very passionate about wanting a yoga studio on Roosevelt Island to bring the community all together; not just one side of the community, but the North which is the Octagon and Manhattan Park, and then all the way to the South, which is Cornell campus and the South Town buildings. 

So we talked and I found some people to help me and here I am today. And the most important thing, which I think I forgot to answer your question, is I originally studied fashion in College and I worked in fashion for 10 years. It drove me crazy. So fashion was really stressful; it was a stressful type of business or work and I couldn't do it anymore. I was feeling a little burned out and my husband -who was my boyfriend at the time- said “you always talked about going on a yoga retreat and getting certified as a teacher. Why don't we do that now, take a break and I did. When I came back I didn't want to stop so I kept taking courses and finding places to teach and and that's it. I wrote in my journal on my last business trip that I'm going to go to the ashram. 

An ashram is a place where you study yoga and it's almost like a camp or sleepaway Camp. I said who knows maybe one day I will open up my own yoga studio and help others and when Mr Kramer came up to me, or after we met, I found that old Journal insert just randomly. I was cleaning something out and I found it and I kind of felt, well the universe is trying to tell me something. So at that moment right there, I said I think this is meant to be. Here we are a year and a half later, yeah.

Sadie: Why was fashion really stressful?

Jax: My position was what I like to call a thankless position. I tried to make everybody happy. I was called the Merchandise Manager. I had to take care of three different departments: Sales, Production and Design and make all of them really happy about their projections, and getting the goods out and getting it sold into stores, delivering everything on time. I was young, I was I guess when I stopped I was 30 and I just realized that this is something… I was traveling a lot. I was being asked to go back and forth to California like at least three times a month. I just said, you know I don't want to do this when I have kids; I don't want to do this as a lifestyle. This is not a healthy lifestyle; I was doing very unhealthy things to get through the stress and I decided I needed a more holistic way of helping my body.

Sadie: That does sound very stressful!

Klaudia: What is Yoga? Is it exercise, breathing, or meditation?

Jax: Yoga is all of it and for some people they come here for exercise or they come here to be more flexible or to learn how to breathe better or to de-stress and. Sometimes they wind up finding different parts about yoga that they had no idea would resonate with them in a really lovely and organic healthy way. Then they want to get to learn more. They want to take more workshops or, what we call yoga becomes their way of life. 

I say everything is about yoga. When you lose your temper, you can scream and have a temper tantrum. And maybe run into a wall like I did when I was six. Or you can learn to sit there and take three deep breaths and after those three big breaths… is it a big deal? is it a medium deal? Is it a little deal? And you look at it in a more calmer way. 

A lot of times yoga is about removing your ego. Does everyone know what an ego is? It's like your higher self but not really higher self. It's actually your lower self. So when you show your ego or when you let your ego make decisions, meaning I need that shirt because it's a popular shirt and if I don't have that shirt no one's gonna like me. That's ego-ish. Or I'm getting big muscles so I'm gonna be big and strong and I'm so cool I've got these great muscles. I'm gonna play basketball and I'm gonna do all these things. That's the ego. When you have great big muscles but I don't. I'm good with that! That is removing the ego. That's being happy with your true self and not letting your conscience… I'm sure you've seen this in cartoons, you have an angel and a devil. The ego is devilish; the ego can help you make really bad decisions, like the temper tantrums. Or saying something mean to somebody because you're upset. When you're upset is it your fault or the other person's fault?

Klaudia: Your fault.

Jax: Wonderful but have you ever admitted that it's your fault?

Sadie: Probably no. Sometimes.

Jax: Exactly. Sometimes you need to step back and say wow, I didn't get a lot of sleep last night. I did not eat well today and I'm in a bad mood and I am sorry. Apologizing sometimes is the biggest form of removing ego. Does that help? But, yes it is exercise. You get strong, you get flexible and you learn to use your breath in order to handle things in a different way. Also breathing -which we're gonna do- is.. everyone thinks they know how to breathe, but the yoga breath is much more powerful and when you learn how to use it it's like your super breath. It's like your superpower!

Constanza: If you're very upset how are you gonna tell people to calm down?

Jax: Absolutely. 

Jax proceeded to get the students running in place, get crazy , shake it up, shake it out. Then asked them to sit in a large circle format. She counted to ten then at zero she asked the students to get into a “child’s pose” also known as “the wisdom pose” -because children are the smartest teachers. She then asked them to bring what we call “our inner eye”, the truth seeker, bring their hands down and take a deep breath. 

Pop up your back, let that breath come all the way from your belly towards your back and then let it out. I'm gonna watch you do it two more times… in through the nose out through the mouth, in through the nose, out through the mouth. Now stay there, let your arms relax by your sides or behind you whatever feels better. Stay there and just focus on your breath. Let the breath go back to its natural rhythm or natural speed. Did that help you calm down? Did that help you slow down? That's how you balance and calm your mind.

Jayden: I feel like I slept for three hours.

Jax: I love that. That’s exactly what we’re aiming for. To take you from the “ughhhhh”. That's what New York City life’s like sometimes. Or school can sometimes be like that. I know I used to pick my daughter up after school and I have to go into the school to pick her up and it was chaotic. I used to get like “this” when I had to pick her up. And then the minute we walk outside it'd be like – Jax takes a deep breath. You're gonna try to let that go. So that's what breathing and exercise can do. We get our heart rate up and we start moving and then we slow it down and we come down to our place, find a relaxation pose where we can really just let go. 

Do you know that 15 minutes of meditation is equivalent to one hour of sleep? So when you're having a hard time sleeping, like my daughter was a bad sleeper sometimes and I tell her to just lay in bed and to trace her body with her breath. That usually 1) makes her fall asleep, but 2) laying there and being mindful of what your body's feeling. Are you holding tension in your shoulders? Let It Go. Are you holding tension in your feet? Let it go. That whole idea of relaxing your body fully without sleeping is equivalent to sleep.

Klaudia: Wait. So if you like if you like meditate for like a long time you can survive the day without sleeping?

Jax: Yes. Yes. I'm an I am a proven example of that. My whole life I was a bad sleeper, and when I went to the ashram I had to cut out a lot of bad things out of my diet because the ashram was vegetarian. There was no “mommy juice”, no wine, no caffeine - only tea, only green tea was the only caffeine we could have and no sugar. Yeah, and I was in a very uncomfortable cot, you know to sleep in, and because it was like a camp I could not sleep. I would just lay there all night doing what we call the Yoga Nidra, tracing my body and making sure I'm not holding tension anywhere. I would wake up at 5:30 in the morning to meditate and then take two classes that day and go to an evening meditation I still couldn't sleep but I was surviving for a month. So, yes.

Adib: My father used to do yoga also and before going to bed he would sit to meditate and guess what? after half an hour we would pass by and he's deep asleep sitting up. Relaxed.

Jax: I do that every night. I do a sleeping meditation. I lay in bed and I listen to music. Most of the time not really talking but just music and usually, I fall asleep before the music is done and that's how it’s been the best way for me to find sleep. Who sleeps with the sound machine here? Anyone? It's okay you can admit it. I mean we all like… even the air conditioners sound. It's okay. My kids need something. My daughter has a sound machine and my other one was using her fan, and now she found a meditation app. She uses that. Uses ocean sounds because they grew up on ocean sounds.

Klaudia: I listen to my sister screaming and crying and the cars going by.

Jax: That's why you need to find your yoga, right? That noise… you need to just remember that's just OM and you just need to send good energy towards her and just hope she falls asleep.

Constanza: Sometimes I listen to the sirens go by. My brother thinks I am crazy.

Jax: When you hear a siren what do you want to do? It's okay, be honest.

Klaudia: Like if someone might be dying.

Jax: Someone might be dying right? So maybe just put out some good thoughts for that person because I used “ooooh” until I realized “Wow, that's an emergency; someone could be hurting.” Let's just send good thoughts out and then all of a sudden the sound doesn't bother you much Anymore.

Jayden: Are you satisfied with how your business is going?

Jax: We could always do better; I'm not gonna lie. We're a new business, a new yoga studio, especially with yoga studios, but any new business, it really takes them a few years to grow and to really prosper. But what I've created here so far, I am super happy! If you talk to any student of ours, and I not just mine because we have seven other teachers, everyone has been so grateful for the Studio for everyone on the island. What I've created and seeing relationships form within the studio, people who didn't know each other, people of different ages. And now they're becoming very good friends really just warms my heart. So I feel like what I set out to do is happening and it can only get better from here.

Adib: And now that you guys are doing this interview part of it is so that you can learn what the business is, then go outside and talk to your friends about it, talk to your parents, talk about the business that you learned, talk about the meditation, talk about the exercises and everything that we’ve learned today. This will help.

Phuc Anh: What’s your favorite part about being a Yoga teacher?

Jax: Honestly, the best part of it, actually there is a two-part thing: 1) the connections I make, the people I connect with them sometimes I feel like we were destined to meet. I've made some of my best friends as they were my students and now we're super close and we're like a family and, 2) it's inspiring to watch people who have come with injuries or with ailments and they literally start getting younger as they keep coming. Watching them make progress, being able to touch their toes, being able to balance without using the wall right. That for me, that's the reward. Seeing that I'm improving other people's lives in a healthy holistic way.

Sadie: How much does it cost to take Yoga classes? Do you charge by class or in a subscription?

Jax: We do a lot of different ways; we have a drop-in-class for $24. Then we have new student specials, so if you're a new student you can get three classes for $50, meaning you're basically getting one class for free. Or you can get a month of unlimited classes, meaning you can take as many classes as you want whichever classes in the studio, and it's $150. And then after the new student specials, we have class packs and we have unlimited memberships so the more you buy the less price. The more you come the less it will be so, it's a way to give people an incentive to show up. I always say if you can come once a week great but if you can make it three times a week you're going to feel a difference; and if you make it four to five times a week you're gonna see a difference.

Klaudia: Where do you see your business in the future?

Jax: It's a big question because I'm starting to dabble in some things. We are a Wellness Community or, we are our Wellness Center, and I really want to bring some Wellness, therapeutic Wellness practices into the studio meaning “Reiki”, meaning a massage therapist, or a few massage therapists. I’m looking at some red light therapy which is a very new thing but it's been proven to be very healing for achy joints and inflammation. Because our student base is so different, we have people who are in their 20s up to people who are in their 70s, there's a need for it for every age. Also we, as humans as adults or kids, both through different phases in our lives. I'm going through a different phase in my life and I really want to start talking about it with the community. Having people do a woman's Circle, and then eventually inviting men too, but this one specific subject is just really more for women. There will be things at times when we might have a speaker for men about things that are going to help in your life and your lifestyle and phase. Work for you and educate you in a more holistic way. When I say holistic I mean without medicine. Sometimes you need medicine; I do I take medicine but finding that balance between medicine and therapy.

Constanza: What do you love the most about Roosevelt Island?

Jax: I love the community. I love how I feel I know almost everybody and now that I've met all of you I hope you say “hi” to me when you see me on the street. My kids think I'm a celebrity because when I taught at the Youth Center everyone passed by and said “hi Miss Jax”. I love making those connections with different people and I love being on the water. Water for me is very healing. I have a puppy now -she's one and 1.5 years old- and I love taking her for walks around the island.

Jayden: How does Yoga help your personal life?

Jax: It's a good question. Sometimes I'm not so Yogi, I'm not such a yogic scene. We have our our dark and light sides and that's okay. It's me honoring that dark side of me seeing; when that side comes out and being aware of it, and saying oh okay; you know it's kind of like seeing that ego and saying “oh okay” you know what? You might have gone a little too far. Or you might not want to go to this thing because you're not in the mood today. It makes you very aware of my mind and my mindfulness and what's going on in my body.

Phuc Anh: What are your hobbies, besides Yoga?

Jax: I love to dance; I still love to dance. I love to do karaoke. I'm terrible at it but it's just even more fun because I sing my heart out and I don't care. That's the yoga in me. Years ago I would have never sung in front of everybody and sounded terrible. I would have been completely mortified. Now, you can ask my friends, I sing with pride, and I sing it loud, and I scream it loud and it brings me joy. It really brings me happiness when I can just let myself be who I want to be.

Sadie: Do you and your family care about the environment? Do you teach your Yoga students about Yoga and the environment?

Jax: Sure we always talk about how we can do better for the environment; how we are human beings, not human doings. Sometimes we have to be and we have to be conscious of what we use. I got a water cooler for the studio because I was trying to reduce the use of bottles; plastic bottles. I'm probably going to add reusable water bottles to the retail space; Island OM water bottles so people who don't have it can buy the water bottle and then fill it up with water here. I participated in Earth Day even before the studio was open. I would always team up with RIOC and participate and do a class for Earth Day and talk about how important our Earth is right now. In fact, yoga also is connected to Seasons and the weather right and the moon, the moon cycles. All of that really; like I said, life is Yoga. All of that affects our moods, affects our energy, affects how we feel and I bring it to class and I talk about it with the students so they can have set their intentions, and they can be aware of what they're doing when they get off the mat.

Adib: Thank you so much! I have a request from you, now that we learned about what yoga is, and meditation and how it helps her -Jax- 

I want you to challenge yourselves and start doing meditation as many times as you can during the week. Then I want you to come back next week and tell me if you saw a difference. 

I used to do yoga a long time ago. But today after I did the running and the relaxation with you guys, I nearly fell asleep. It relaxed me so much. During the interview, I looked at you and were smiling because it relaxed you. So, when we're playing soccer and sometimes you get in a mood, I want you to think about yoga, take a deep breath and be nice to your teammates. 

After the interview, Jax conducted a quick mindfulness exercise, and the students got more relaxed and their smiles overtook the studio!

 

Island Om is located at 521 Main Street. Email address is info@islandomnyc.com or call 917-675-7583.

More info at Island Om website and Instagram Page.

Friday, April 28, 2023

Young Roosevelt Island Reporters From The Child Center Of NY At PS/IS 217 After School Program Interview Local Mediterranean Eatery Owner And Baker Alon Kruvi - Reporters Learn How Sourdough Bread Is Made And Review Food

Adib Mansour, Director of The Citizen Project's Children, Youth & Education Initiative reports:

The Citizen Project’s Children, Youth & Education Initiative, is proud to present the 3rd interview featuring students from the Child Center of New York’s Fourth graders.

In an effort to introduce our youth to the vendors on the island, they will learn about the intricacies of their businesses and appreciate their owners’ commitment to Roosevelt Island. Over the past few weeks, we've identified all the Island vendors and we’re in the process of interviewing them, starting with Roosevelt Pups, then Fusion Salon, and now ME Mediterranean Eatery

These 4th graders interviewed Alon Kruvi, owner and baker at ME Mediterranean Eatery

  • Martin, 
  • Aivan, 
  • Le Minh, 
  • Esther, and 
  • Orion. 

During the visit to the restaurant, the students had a hands-on experience in making sourdough, learned the rules of the kitchen, and how to be the boss of the dough!

The project culminated in their becoming food critics. Like Anton Ego in Pixar's Ratatouille movie, the students tasted and described what they thought of the restaurant's chicken shawarma, falafel, homemade bread, hummus, and kafta.

Here's the Interview Transcript of Alon Kruvi, Owner of Mediteranean Eatery.

Martin: Hello Alon, we are very excited to interview you and find out about your childhood, your family, your business, and your future plans.

Aivan: Please tell us about your childhood and where did you grow up?

Alon: I was born not too far from where Adib is from. Do you know where that is? He's from Lebanon and I'm from the country right south of it which is called Israel; and that's where I was born a long time ago, in 1965. You know how long that was? A long time; it was 57 years ago. I was raised there until the age of 9, we moved to California; so I spent some time in California and then we went back to Israel, and then went back to New York. So I was always back and forth, back and forth between the United States and Israel. But this time around I've been here for the past 16 years and lived on Roosevelt Island for the past… almost eight years.

Le Minh: When and why did you move to Roosevelt Island?

Alon: So we lived on the Upper East Side which is right across the water, and we didn't know much about Roosevelt Island. We were looking for an apartment; we had just enough money to buy an apartment and we came and the amount of money that we had was not enough to buy anything basically in Manhattan, and one day we saw a little ad here. There was, at Roosevelt Island, a nice apartment for sale. We came here; we saw it; it was affordable. We loved the place from the second we walked on this island; we said it was so cute, and quiet, and then nice. And that's it… I guess our destiny showed us that we were going to live here.

Esther: Please tell us about your education.

Alon: I went to the University of “Life”. Do you know what the University of “life” is? It doesn't work for everyone but it does work sometimes. I have what they call ADHD if you guys know what that is: Attention Deficit Hyperactive Disorder; meaning I'm very fidgety and my concentration levels especially in school, and especially if something that I wasn't really into, did not last very well. 

I was an okay student, very okay, very mediocre. I was not a good student. I found out later on in life that my way of learning is by observation, which is very important to learn. We have to learn so if you're good in school and you can understand, and you don't have any issues that prevent you from learning, then school is the way to go. My wife is a teacher and she enforced this. 

The way I was able to learn is not through the university - I did go to three different universities- I tried and I dropped out after three months because I just couldn't do it. My way of learning, like I said, is by observation, and believe it or not, a lot of this I learned.

1) I am third-generation in this in the food business, so my dad had a lot to teach me. 

2) I've worked with a lot of chefs in kitchens and restaurants and hotels, and stuff like that. I learned from experience by hands-on work. 

Believe it or not -and this is something no one wants to hear today- but YouTube taught me a lot also there are a lot of professional people on YouTube who taught me a lot also. There are a lot of professionals on YouTube that taught me. Any interest that I had that I wanted to know … especially like making sourdough.. I did not go to baking school I kind of heard professional people explaining and lecturing and then took it to my corner and experimented. Through experimentation, I learned. So that's my education.

Orion: Are you married and do you have children?

Alon: I am married for the second time. I have three children and my wife has one so we kind of combine the families together so we have four -I wouldn't call them children because my youngest is 19 so she's already an adult, and my oldest is 29. They're still children, but they're big children.

Martin: What made you open this restaurant and why specifically the Mediterranean cuisine?

Alon: Ooh good question on that one. Okay, so I've been doing Mediterranean Cuisine forever. Like I said I'm third generation… my grandma started in Israel before it was even Israel. It was still the state of Palestine under the British mandate -I don't know if you guys ever heard about that. Before 1948 she already had a restaurant and my dad was I would say the number-one restaurateur in Israel in the past, from the 1970s probably to the early 2000s. He was really big and famous in Israel as a professional. I learned a lot from that.

I moved to New York 15 years ago to open up places that serve Falafel and at a certain point, we had 14 of them; from Philadelphia, to New Jersey, even in the city. I had food trucks. I had everything. We were struggling to make money because we weren't selling meat; my partner was vegetarian by religion, and we could not sell meat. The culture here asks for meat. People want to have their meat. We were basically not making money, so we ended up with just a couple. I added meat to them; they were very successful! 

Then the pandemic hit. When the pandemic hit they all got destroyed in one day. My restaurants were in Midtown; nobody was in Midtown for six months. The landlords were still expecting rent. I could not pay the rent so I gave them back the keys. That was it! Right after that, I opened up a restaurant in New Jersey. I signed that deal right when the pandemic hit and then I built it and opened it through the pandemic. But the commute there was just too long; an hour and a half each way driving sometimes. It was exhausting. I didn't want to do it. I made my partner buy me out. I told him “if you don't buy me out, I'm going to shut it down”. So he was scared; he bought me out. I wanted to work close to home. 

I live across the street and I opened this thing over here. It was available. The reason I did Mediterranean Cuisine? I wanted to do a bakery; only a bakery. I didn't want to do Mediterranean anymore because I've been doing Mediterranean for 30 years already, and I'm kind of over it. I wanted to move on in life and my wife persuaded me to do something that would be easy for me. She said “you do this with your eyes closed, why do you want to experiment on new things?” So I did the Mediterranean. But the fire in me was still burning to make the bakery… so this is where we are right now. I know we need a bakery on the Roosevelt Island and I love baking bread and that is why I’m here in this Mediterranean place!

Aivan: How do you plan your menu and do you change it? If so, how often?

Alon: menu planning comes, I think, from experience and demand. You want to hear what the customers are saying. So if a lot of customers are coming in and saying “do you have Falafel and you say no no no no no. You've got to want to have Falafel because that's the demand. So you kind of always put yourself in a position where the market is asking for. Because if you want to sell something that the market has no desire for, you’re not going to sell much. If I'm going to sell purple hats that say “I love Alon” on them, I don't know how many people want to buy them. But if I sell a hat that says Roosevelt Island is the best place in the world, maybe more people will want to buy them. It all depends on what people are looking for. So I assumed that Mediterranean food would work here because there's no Mediterranean food on the island. That is where I decided on this menu and then I use my repertoire of things that I know how to make and make them downstairs.

Speaking about that, let's go downstairs. I'm just going to wash my hands. you guys probably waiting on the table so we can sit and actually try this food and we'll continue with the questions there all right

Le Minh: It seems you have recently started baking and selling bread as well. Please tell us about that.

Alon: Okay so you see right here (pointing to small bulletin board)… well right now it's about half full but I got more breads about to go in. this is something that we're missing on the island. Like I said before, I wanted to open a bakery before I did a Mediterranean, and my wife persuaded me otherwise if you remember that. But as we went into business I saw that we do need a good fresh bread here; my passion always is making bread and it couldn't hurt the revenue because Mediterranean food is great food but not everybody understands that, but everybody understands what bread is.

Le Minh: if you want to walk us through the bread and tell us about them?

Alon: Sure. We have different kinds of bread. Usually, the menu will be right here; whatever is available (card) will be flipped the right side up, and whatever is finished for the day we flip it to the other side. Here we got some sourdough, some Israeli Hala what we call, some seeded white loaves over there, and over here we got some whole wheat; the olives have finished for the day, and we're about to put more baguettes into the oven.

Martin: (as he’s eating) This is the best restaurant!

Orion: How has business been? Are you considering delivery?

Alon: Winter was slow here. Nobody was eating out. But that was fine. Let’s see where this will go but so far, we’re fine.

Orion: When did you start Uber Eats?

Alon: In the winter, but it is better when people come and eat here.

Esther: What are your favorite things about Roosevelt Island?

Alon: My favorite things… the community (and Adib). Those are the first two. I think we have a wonderful place here and I think it's the best-kept secret of New York! It's quiet; just quiet enough. The community is great, very supportive. People are very nice here. It's safe here. I just love it. It's beautiful here, we get to see the city, we get to see everything. We're in our own little Island. Very accessible.

Orion: Do you consider the environment in your business?

Alon: Yes I do. We’re starting with the forks that you’re using; they are made from corn. You see those plates, it is all from fiber that is compostable. They make them from corn and sugar. This (plates) is made from sugarcane. The straws that we have are made from corn. I tried as much as possible not to have plastic but we do but plastic is the enemy.

Orion: So the people that make these, they make them out of compost?

Alon: After they extract the sugar from the sugarcane, they are left with a lot of fiber. They make them with this fiber. They make these plates from the fiber.

Esther: What else are you planning to do in your restaurant?

Alon: At this point, after adding the bakery, I don’t have further plans to expand the restaurant. Maybe a couple of menu items in the future, but nothing major.

Martin: Does your family help you in your business?

Alon: My family does help me when they’re needed and when they’re available. Most of the time the employees that work for us. Occasionally, on vacations and when they are available they help as well.

Aivan: What is a typical day for you? 

Alon: A typical day for me is a day where -about 7:30 in the morning- I start setting up the restaurant for the lunch service. At which point after lunch service we prepare different foods and breads for the evening service. When that evening service ends at 8:00 PM, when we close, we prepare for the next day; we order vegetables, and other missing ingredients that we need for the next day’s preparation. Lastly, at 9:00 PM – 9:15PM, I go home, have dinner, relax, and start over.

Le Minh: Where do you see your business in the future?

Alon: So the mission for this business is basically where it is right now! We like what we’re doing. We like the scale of it. We like the location. We like the community. We want to make it a special place for Roosevelt Island and Roosevelt Islanders. No interest right now to expand to other places. We want to keep it the way it is.

Martin: Recently we met Cameron Koffman, Director of Constituent Services for City Council Member Julie Menin, and he told us that they are working on a “One Stop Shop” idea to help small businesses. When we met him, he told us that she is also the Chair of Small Businesses. Have you been in touch with their office?

Alon: I’ll tell you the truth, no. I haven’t heard anything. This is the first time I’m hearing about this. I’m not too much involved in politics. I like to do my own thing.

Martin: If you’re doing it by yourself, do you get any assistance from anybody outside of your restaurant?

Alon: From the bank (shrugs). Usually, politicians help when we cannot afford it or we cannot get access to something, and they send us help. Fortunately for me, no. I was able to do things by myself. I built this restaurant by myself. Whatever you see here, I built by myself. In six months I built this step by step and (pointing to a customer) I have a witness here. (Turns around and points to his wife) And here’s another witness. 

  Here's video of the young Roosevelt Island reporters interviewing Alon.

Mediterranean Eatery is located at 548 Main Street and open Tuesday thru Sunday 11:30 AM to 8:00 PM. Stop by, say hello to Alon and try some of the tasty Mediterranean food and fresh baked breads.

Monday, March 20, 2023

Second In Series Of Local Roosevelt Island Merchant Interviews Conducted By Young Reporters From The Child Center Of NY At PS/IS 217 After School Program - Meet Fusion Salon Owner Boris

Roosevelt Island Residents Association (RIRA) Children, Youth & Education Ad Hoc Committee Chair Adib Mansour reports:  

RIRA’s Children, Youth & Education Committee’s mission is to connect the youth of the island with its community while holding us all accountable for the betterment of our environment. As part of our initiative to connect our youth to island vendors, the students learn about their past, and their aspirations, while acknowledging and appreciating their dedication to the island’s residents. 

The main reason for the Roosevelt Island Vendors Appreciation and Environmental Awareness project is for the students to understand the intricacies of how each of the businesses is conducted, then contribute eco-friendly suggestions that help our community. We will go beyond knowing what each store sells, what to eat at our restaurants, or how a hairdresser cuts hair. Through this project, students will learn how to become reporters, interview our vendors, and help fight global warming on a local level. 

Our first interview was with Nema, the owner of Roosevelt Pups.

I am proud to present the second interview, with Fusion Salon’s owner, Boris. 

The interviewers are 4th graders

  at the Child Center of New York’s after-schoolprogram located at PS/IS 217.

They are Ayden, Klaudia, Constanza, Le Minh, and Orion. The students paid attention to all the details and fixtures that make up a hair salon. They also learned about Boris's origins, family, and aspirations for a successful business on beautiful Roosevelt Island.

Interview with Boris, Owner of FUSION SALON

Ayden: Hello Boris we're very happy to be here and to find out a little more about your family, your background, your education, and your business at Fusion Salon. Here are some of the questions that would help us in our interview:

Constanza: Where did you grow up? Please tell us about your childhood.

Boris: I grew up in Russia. I had a really fun childhood. It was really fun. I have two little sisters. I took care of them. I liked to play soccer. When I came to the United States while I was studying I enjoyed sports, I also played basketball. When I came from Russia I was 11.

Constanza: Do you still like soccer and do you have a favorite team?

Boris: Yes I do… but I don't have time to play. I don’t have a favorite team really… except of course the US Soccer team. I watch the World Cup every four years. On a daily basis, I do not follow soccer.

Le Minh: Where do you live now and how do you commute?

Boris: I live in Brooklyn and I drive here.

Le Minh: So you park at Motorgate?

Boris: yeah.

Orion: What did you study in College and how does it relate to your business at Fusion Salon?

Boris: I studied at Queens College for Accounting and that's a little bit I guess related to my business but well… it does actually. I do my own taxes, inventory, accounting, and balance sheets. You know I do everything myself and I guess that's related.

Klaudia: Are you married and do you have children?

Boris: Yes I'm married and I have one son whose name is Lucas and actually he likes soccer too.

Klaudia: Does he have a favorite team?

Boris: I’m not sure but I do know he likes soccer.

Ayden: Did you go to a haircutting school?

Boris: Actually, at the same time I was going to Queens College I was going to a Beauty School which took about a year so I finished that first. While I was still continuing college for Accounting I was working as a hairdresser and then I used to manage the place. When I finished college I was working for this Accounting firm. In 2007 I got laid off. I couldn’t find anything and that’s how I ended up on the island and I thought let me open my own business. I’ve been here since then, and I’m glad that I just went to the beauty school just in case. I had my second job because you never know what's going to happen tomorrow. You always have to have plan B. This is what my plan B was and I'm happy.

Constanza: What year did you open Fusion Salon?

Boris: 2008

Le Minh: Did any members of your family help you open Fusion Salon and did you feel nervous when you first opened the salon?

Boris: My family would give me a little support but, you know, I actually did everything myself. I took a loan from the bank. I was not nervous because I was 26 at the time I opened this place. I feel that at this age you just go ahead. Now if I want to change and try to open something else, I'll be more nervous; I guess I'm older; I would think 10 times before I do something. But at that time I guess I just had the feeling that this is what I had to do, right here. I guess it's good to be young. At that time I just did it, took a loan from the bank and I just did it and thank God because I'm very happy here. It’s been already 15 years, March 8th 2008.

Orion: Which haircuts are the most expensive? 

Boris: We don’t charge by the haircut, we charge a flat rate, $40 per haircut. Of course, we do color, and blow-dry. Anything involved with the hair, we do it.

Klaudia: How do you decide on a haircut?

Boris: Well, first I look at the client; I look at the face, the structure and then I would offer what's good for her/him. Some people have an oval shape of the face, some people have round shapes; so we offer what works best but in the end whatever the client wants, we do.

Ayden: What do you do if somebody asks you for a craaazy haircut?

Boris: Oooh I love crazy haircuts. I do love crazy haircuts. If that’s what they want, I do it. I'll actually do more crazy and they will be happy.

Ayden: I am going to follow up on that question. What is the craziest haircut you’ve done?

Boris: You could do like a mohawk, you could shave one side; you could leave the other side. You could color one side 1 color and do the other side a different color, you could do red. There are so many different people that want different things and we do it.

Hey, hair grows. If you don’t like that color, we can return you to the original color. If you don’t like the haircut, the hair grows back the next month. Right?

Constanza: Did you ever do a mistake while cutting someone’s hair that couldn’t be fixed?

Boris: Yes once. Once by accident! Well I was young; I was shaving … I think I was doing the shape of the hairline and the young boy sneezed while I was cutting here. And by accident, I shaved his eyebrow. Half of it that's it. There was nothing to be done! Yes, he was nine years old and he was just sitting in my chair; I was cutting here and then he just sneezed and zooot, just like that, it was gone. Since that time I take caution.

Ayden: Did you get in trouble? Did you apologize?

Boris: No I didn’t. He knew that he sneezed. What can we do?

Ayden: Did his parents say “HEY, what are you doing?!”

Boris: No. I apologized of course. I should’ve been more careful probably and held his head more… but things happen. That was 20 years ago when I started.

Le Minh: Do you sell products without giving a haircut? Why did you choose these products?

Boris: Sure I sell products without doing a service. You know, you have people walking in. And, why I like Moroccan Oil products? Because it's based on natural ingredients; they don't have sodium, they have Keratin which is good for the scull, for the hair. They don’t have chemicals that irritate the scull, like the products you buy at the stores or pharmacies. In other words, these are professional products you only could buy here. Plus, we will recommend which shampoo or conditioner products would suit you. We see your hair, if it's oily or dry or if your hair has dandruff or very fine; so you have all those different types of shampoos for individual people’s hairs.

Orion: How many people work here and do they do different things?

Boris: I have five people working here. I have three hairdressers, three stylists, one barber, and one for facials.. skincare specialist in other words. The stylist does color as well.

Constanza: Can you tell us briefly what are all the services that you do here?

Boris: Well skincare, waxing, eyebrows, what else… men's stylists, haircut for boys.. regular or crazy haircuts if they want. Women’s stylists they do whatever the clients need: color, keratin, highlight, and body weight. Anything involved in the hair, we do it.

Klaudia: What do you do with the leftover hair?

Boris: We throw it away unless it's more than 10 inches in length we donate it. If it's more than 10 inches we pack it and we donate it.

Klaudia: Do you have a ruler that measures the hair?

Boris: Yes we have a ruler, but we already know how long it is; but yes, we have. If it is 10 inches or more you donate it to the Cancer Center. You just call them up; they send you a label and a box, you put it there, and you send it back. The rest of the hair we throw it away.

Orion: Do you ever bring your family to Roosevelt Island and what are your favorite parts of the island?

Boris: Yes I do bring them here; but not so often because since I live in Brooklyn, it's kind of far to travel here; it's about an hour to get here. But a couple of times a year they come. I like everything on the island, but my favorite part is Four Freedoms Park. I like the view. But I think I like everything on the island. I wish I could live here but I can’t. I love the island overall; it's quiet, people are nicer and it’s just safer.

Orion: Where do you live now?

Boris: I live in Sheepshead Bay. It is a long commute. Well with traffic it's about an hour… an hour and 10 minutes each way. On the weekends, when there’s no traffic it takes me 40, to 45 minutes.

We have 85 % by appointment, and 15% of people just walk in. But we do a lot of appointments these days -especially after Covid started, we have more appointments so we regulate so we don't have a lot of people waiting on top of each other. We offer people to make appointments. It's better for everyone.

Klaudia sat at the chair and Boris studied her hair, undid the hair tie, and gave a few suggestions.

The students thanked Boris for taking the time to tell them all about himself and his business.

Fusion Salon is at: 523 Main Street, Roosevelt Island.

Fusion business hours are: Mondays we are closed Tuesday through Saturday: 9 AM till 7 PM Sundays: 10 AM till 7 PM 

The full video can be seen on You Tube

Our next interview is with Alon, chef & owner of ME Mediterranean Eatery. We encourage all residents to be mindful of their environment in their daily life, their business, and their commute. Remember the four Rs: Reduce, Reuse, Recycle, and Refuse."

Tuesday, February 21, 2023

The Child Center Of NY At PS/IS 217 After School Reporters Launch Local Roosevelt Island Merchant Interview Series - Meet Roosevelt Pups Pet Store Owner Nema

Roosevelt Island Residents Association (RIRA) Children, Youth & Education Ad Hoc Committee Chair Adib Mansour reports: 

RIRA’s Children, Youth & Education Committee’s mission is to connect the youth of the island with its community while holding us all accountable for the betterment of our environment. I am proud to announce a new initiative that introduces the youth to our vendors, learn about their past, their aspirations, whilst acknowledges and appreciates their dedication to the island’s residents.

The main reason for the project is for the students to understand the intricacies of how each of the businesses are conducted, then contribute echo friendly suggestions that help our community. The students will go beyond knowing what each store sells, what to eat at our restaurants or to looking through the window at the cute dogs. Through this project the students will learn how to be a reporter, interview our vendors, and help fight global warming on a local level. 

The project starts with interviewing Nema, the owner of Roosevelt Pups. The interviewers are 4th graders at the Child Center of New York after-school program located at PS/IS 217. They are: Sadie, Esther, Phuk Anh, Avy, and Aivan. 

The students walked around, payed attention to the diverse animal products sold at Roosevelt Pups and of course, had the chance to pet some puppies. 

Interview of Nema, Owner of ROOSEVELT PUPS 

Sadie: Hello Nema. Thank you for taking the time to show us around Roosevelt Pups and answering some of our questions to help us understand your business. We are very happy that you decided to have a puppy place on Roosevelt Island.

Here are some of the questions we are curious about:

Phuc Anh: Did you always like animals, and did you have any when you were growing up?

Nema: Honestly, not really and yes, I had a rabbit.

Esther: Where did you grow up?

Nema: Trinidad, Trinidad and Tobago

Avy: What did you study and does it relate to your business at RI Pups?

Nema: I did study Accounting and yes it does relate because I got to figure my budgets, figure out payroll and expenses. So definitely it relates. Do you know what I mean? As an accountant I'd take this business and figure out how much I need to spend on buying and selling the merchandise, I have to figure out how much do I charge for dogs to be here. I also did Principle of Business which is like being an entrepreneur. That's my goal in life being a business person maybe I can establish more stores, have more growth, maybe I'd have another Roosevelt Pups or Manhattan Pups, maybe in Florida, who knows?

Aivan: Are you enjoying Roosevelt Pups and is the business doing well?

Nema: I love Roosevelt Pups I love dealing with the dogs. I think the dogs feel the same way about me. I am caring compassionate with the animals.

Business' been pretty okay, though it could be better.

Aivan: Follow up question, what would make your business better?

Nema: I think the foot traffic it's low; Roosevelt Island is a small island, different from Manhattan. Foot traffic means more clientele. Maybe more marketing to have more clients coming.

Sadie: What made you open Roosevelt Pups on our Island? Do you live on the island?

Nema: I do not live on the island, I live in Queens. What made me open it here? It's my business partner -his name is Ibrahim- he's the owner of Pup Culture. He is the one who spoke to me about this and that's how I ended here. He knows Roosevelt Island and he is an entrepreneur.

Phuc Anh: Pup Culture's website lists all the locations in New York City but does not mention Roosevelt Island... how come?

Nema: Yeah, you're right. As you now know, we are not Pup Culture anymore we are Roosevelt Pups so if you go on our website you'll see Roosevelt Pups. Again, there's only one Roosevelt Pups. You can find us on Instagram @rooseveltpupsnyc

 Avy: On your website, you have a quote “Rated Top Dog Daycare and Voted Best Groomer in New York City”. Would you please tell us why and how does it apply to the store on Roosevelt Island.

Nema: Sure! You know why? We take good care of the dogs here. We are like the best daycare!

What do we do here I don't think a lot of dog daycares in the city do this and I don't think they have the space. On Roosevelt Island it is so beautiful to walk the dogs by the water at least two or three times a day. I don't think they can do that in the city. We offer an excellent groomer. After you clients bring the dogs for grooming, they're always happy! I don't think I ever had a client who was not happy with the grooming job so she's really really great. What ever they want done, she can do it. She is excellent!

Aivan: What services do you offer?

Nema: We offer boarding, daycare , and grooming. By boarding we mean overnight boarding - like if you go away on a vacation you can leave the dog with us we take care of your dog, we feed the dogs; if they're on medication we give them their meds, and they sleep here.

Sadie: Besides these Services you also sell products; can you tell us what is your process to choose what you carry in the store and what are your top sellers?

Nema: So we carry one brand Stella & Chewy which I think honestly, from what I see and that I know of, no dogs refuses this brand; they just love it! Stella & Chewy have something they call Dinner Patties, and it also comes in treats as well as frozen -frozen dinner patties. They are our number one seller and honestly I'll tell you no dog refuses this. We have different flavors: pork, beef, chicken, turkey, and lamb.

Esther: Do you use plastic bags for people to carry their products out of the store?

Nema: Honestly I have paper bags; I do have some plastic bags that I had and sometimes clients will just ask me for one, and I'll be honest but I do give them. But I do have paper bags.

Avy: What would you do if one of the dogs ran out?

Nema: I had that incident twice. If a dog ran out, you never run behind the dog; if you run behind the dog, the dog will keep running. We have like a treat and we just sit and call the dog and the dog comes back. Once I had a dog that got off a leash and the dog ran straight to the building where he lived.

Aivan: I know that they put a microchip in the dog's ears and you can use your phone and see where the dog went.

Nema: I can tell you how it works. The microchip goes between the two shoulder blades and then it has to be registered because if it is not registered it won't work. If someone finds the dog and they take him to the vet or a shelter and they scan the dog that got a microchip that is not registered then they would not get the necessary information.

Aivan: What happens if dogs start fighting?

Nema: That's why we always have someone in the run with the dogs. You always pull away one dog from another. I really never had any fight, maybe a little you know but no fight because I will not take an aggressive dog. I always check their temperament first before they go in with other dogs.

Esther: What is your favorite part of Roosevelt Island?

Nema: I love the whole island; oh my God I just love it. I love walking by the waters, it's relaxing. Sitting sometimes right here is so relaxing!

Adib: Do you take the tram?

Nema: No, I don't like that. I'm scared of it.

Fujia: Do you have a favorite restaurant here?

Nema: I wish we had a Roti Shop. Everyone tells me “put a Roti Shop here”. I live in Richmond Hill and there are many Roti restaurants.

Sadie: Why did you change the name from Pup Culture to RI Pups?

Nema: So my business partner from Pup Culture - who is no longer with them- and I think Roosevelt Pups was a perfect name because of the island and the logo has the tram. I think it was just perfect.

Phuc Anh: Do you only carry dogs’ supplies?

Nema: No I also carry cat supplies, and sometimes fish.

Phuc Anh: In what ways do you fight against global warming?

Nema: one, by stop using the plastic bags, definitely.

You Tube video of interview here.

Stay tuned for our next interview with a local Roosevelt Island merchant.